Very Veggie Chilli
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ground Beef
Prep veggies- I diced tomatos and sliced carrot and celery on my mandolin. I use a press for the garlic.
Brown Beef. (Turkey is really good, too!) Drain fat. Drain and rinse beans if using canned. For this I prepared dried Kidney beans.
Mix all ingredients and simmer for 2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user ROSETHORNE7.
Brown Beef. (Turkey is really good, too!) Drain fat. Drain and rinse beans if using canned. For this I prepared dried Kidney beans.
Mix all ingredients and simmer for 2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user ROSETHORNE7.
Nutritional Info Amount Per Serving
- Calories: 367.1
- Total Fat: 21.1 g
- Cholesterol: 64.3 mg
- Sodium: 1,805.0 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 9.0 g
- Protein: 19.6 g
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