Slow cooker sauerkraut soup

Name: Slow cooker sauerkraut soup Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 12
Ingredients: 1 med. potato cut into 1/4 inch cubes; 1 lb smoked kielbasa cut into 1/4 inch cubes (you can substitute polish sausage etc); 1 32 oz can sauerkraut rinsed and drained; 4 c. chicken broth; 1 (10 3/4 oz) can cream of mushroom soup undiluted; 1/2 lb fresh mushrooms sliced; 1 c. cubed cooked chicken; 2 med. carrots cut into 1/4 inch slices; 2 celery ribs sliced; 2 T. vinegar; 2 tsp. dill weed; 1/2 tsp. pepper

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 12

Ingredients

1 med. potato, cut into 1/4 inch cubes1 lb smoked kielbasa cut into 1/4 inch cubes (you can substitute polish sausage, etc)1 32 oz can sauerkraut, rinsed and drained4 c. chicken broth1 (10 3/4 oz) can cream of mushroom soup, undiluted1/2 lb fresh mushrooms, sliced1 c. cubed cooked chicken2 med. carrots cut into 1/4 inch slices2 celery ribs, sliced2 T. vinegar2 tsp. dill weed1/2 tsp. pepper

Directions

Combine all ingredients in slow cooker. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim any fat off. Yield 12 one cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BRPPETER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving