German Dill Pickle Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 224.9
- Total Fat: 16.2 g
- Cholesterol: 43.4 mg
- Sodium: 1,183.9 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.9 g
- Protein: 6.0 g
View full nutritional breakdown of German Dill Pickle Soup calories by ingredient
Introduction
Don't let the name fool you. This is so delicious and everyone will think this is a gormet soup. (I couldn't find info on pickle juice, cumin, or lemon pepper) Don't let the name fool you. This is so delicious and everyone will think this is a gormet soup. (I couldn't find info on pickle juice, cumin, or lemon pepper)Number of Servings: 12
Ingredients
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1 C flour
1 C butter (unsalted)
1 C chopped onions
1/2 C chopped celery
2 C sliced dill pickles
2 C dill pickle juice
2 tsp lemon pepper
1 Gal chicken stock (or broth)
2 C half and half (fat free)
Directions
12 servings
1. Saute' onions & celery in butter
2. Add flour & cook to pale roux (approx. 10 min)
3. Add all ingredients and cook 11/2 hrs (skim if
needed)
4. Puree and strain
5. Add half and half.
You can substitute low sodium pickles and make your own stock for less sodium
Number of Servings: 12
Recipe submitted by SparkPeople user PERFECTLY4GIVEN.
1. Saute' onions & celery in butter
2. Add flour & cook to pale roux (approx. 10 min)
3. Add all ingredients and cook 11/2 hrs (skim if
needed)
4. Puree and strain
5. Add half and half.
You can substitute low sodium pickles and make your own stock for less sodium
Number of Servings: 12
Recipe submitted by SparkPeople user PERFECTLY4GIVEN.
Member Ratings For This Recipe
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BTS323
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BABCIATEA
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BKP4166