Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 224.9 | Total Fat | 16.2 g |
|---|---|
| Saturated Fat | 9.9 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 4.6 g |
| Cholesterol | 43.4 mg |
| Sodium | 1,183.9 mg |
| Potassium | 631.4 mg |
| Total Carbohydrate | 14.7 g |
| Dietary Fiber | 0.9 g |
| Sugars | 2.9 g |
| Protein | 6.0 g |
| Vitamin A | 12.9 % | Vitamin B-12 | 3.9 % |
|---|---|
| Vitamin B-6 | 2.7 % |
| Vitamin C | 3.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 6.2 % |
| Copper | 2.7 % |
| Folate | 6.4 % |
| Iron | 4.8 % |
| Magnesium | 3.4 % |
| Manganese | 5.0 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 8.7 % |
| Riboflavin | 9.7 % |
| Selenium | 7.2 % |
| Thiamin | 7.8 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in German Dill Pickle Soup
View the full German Dill Pickle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of German Dill Pickle Soup
130 calories of Butter, unsalted, (0.08 cup)
36 calories of Flour, white, (0.08 cup)
24 calories of Fat free half and half, (0.17 cup)
17 calories of Campbell's low sodium chicken broth, (1.33 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Dill Pickles, (0.17 cup, chopped or diced)
1 calories of Celery, raw, (0.04 cup, diced)
0 calories of Nutmeg, ground, (0.01 tsp)
Calories per serving of German Dill Pickle Soup
130 calories of Butter, unsalted, (0.08 cup)
36 calories of Flour, white, (0.08 cup)
24 calories of Fat free half and half, (0.17 cup)
17 calories of Campbell's low sodium chicken broth, (1.33 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
4 calories of Dill Pickles, (0.17 cup, chopped or diced)
1 calories of Celery, raw, (0.04 cup, diced)
0 calories of Nutmeg, ground, (0.01 tsp)
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