Remoulade Sauce

Name: Remoulade Sauce Recipe
Yield: 15
Ingredients: mayonnaise; ketchup; Zatarain's Creole Mustard (coarse brown mustard)

(1)

Number of Servings: 15

Ingredients

mayonnaiseketchupZatarain's Creole Mustard (coarse brown mustard)

Directions

Mix mayo and ketchup = equal amounts to make a nice pink sauce, add mustard, I use Zatarain's creole mustard, but could not find it in the ingredients listings, to taste. Not sure about the nutritional values, it depends on if you like a hearty amount of sauce, or a little dip! Be careful and use with moderation. Especially good on boiled seafood - if you boil it the south Louisiana way!

Number of Servings: 15

Recipe submitted by SparkPeople user GAMMI2003.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 95.8
Total Fat: 5.5 g
Cholesterol: 4.3 mg
Sodium: 523.4 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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Member Reviews

KALEXIAS
I added paprika, dried parsley and a bit of hot sauce. I didn't have the same kind of mustard as the recipe called for, but just plain old Grey Poupon Dijon worked. I used this on top of salmon patties - 7/28/08