deer & Onions
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
9 oz deer meat (stew meat)1 onion (2 cups chopped)6 cloves garlic (or to taste)1/4 tsp sea salt1/2 tsp black pepperevoo (1 tbxp)
while pan is heating add olive oil and garlic
After about 2 minutes add onions and saute for about 5 minutes
add meat and cover and cook until done
Number of Servings: 3
Recipe submitted by SparkPeople user BLUEEYEDBEAUTI.
After about 2 minutes add onions and saute for about 5 minutes
add meat and cover and cook until done
Number of Servings: 3
Recipe submitted by SparkPeople user BLUEEYEDBEAUTI.
Nutritional Info Amount Per Serving
- Calories: 225.3
- Total Fat: 7.4 g
- Cholesterol: 95.2 mg
- Sodium: 247.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.2 g
- Protein: 27.4 g
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