Gluten-free Chocolate Chip Cookies
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
2/3 cup butter2 cups brown sugar, lightly packed2 eggs2 tbsp hot water1 cup potato flour1 cup white rice flour (glutenous)1 tsp baking powder1 tsp baking soda1/4 tsp salt1 cup milk chocolate chips
Directions
Beat 2/3 cup melted butter, 2 cups lightly packed brown sugar, 2 eggs, 2 tbsp hot water; mix well. Stir in 2 cups flour (1 cup of each flour), 1 tsp baking powder, 1 tsp baking soda and 1/4 tsp salt. Stir in 1 cup of milk chocolate chips. Drop from teaspoon onto ungreased cookie sheet. Bake at 375 degrees F (190 C) for 8-10 minutes. Makes about 4 dozen.

Number of Servings: 48

Recipe submitted by SparkPeople user FYTENWRDS.
Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 92.6
  • Total Fat: 3.1 g
  • Cholesterol: 14.2 mg
  • Sodium: 68.9 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

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