Italian Salad Dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/2 cup mayonnaise1/3 cup white vinegar1 tsp. vegetable oil2 Tbsp. corn syrup2 Tbsp. Parmesan cheese2 Tbsp. Romano cheese1/4 tsp. garlic salt-or one clove garlic minced1/2 tsp. Italian seasoning1/2 tsp. parsley flakes1 Tbsp. lemon juicesugar (optional)
Directions
Place all ingredients in a blender until well mixed. If it is too tart, add a little more sugar. Refrigerate in an air tight container. Is good for about 10 days.

Number of Servings: 1

Recipe submitted by SparkPeople user KLK5185.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 16.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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