Vegetarian Pizza

Name: Vegetarian Pizza Recipe
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 12
Ingredients: Add 2 tsp. of active dry yeast to 1 cup of warm water stir and let stand 5 minutes.; In your stand mixer with the dough hook attachment add 2 cups of flour a dash of salt and stir together. ONce yeast is disolved add to the flour and stir until moist you may need to add a couple of tsp. of water. Pour 1/2 tsp. of oilive oil on side of bowl and spin dough 3-4 times to prevent it from sticking to bowl while rising.; Let rise at least 1.5 hours. Chop; 1 bell pepper; 1 onion; mushrooms to make 2 cups; Lather your hands with olive oil spray your pizza pan with non-stick spray and press your dough onto pan. Spread one can of pizza sauce and mushrooms (reserve a few for the top). Add pizza cheese and remaining toppings. Cook 20 minutes at 450F.

Minutes to Prepare: 120
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Add 2 tsp. of active dry yeast to 1 cup of warm water, stir and let stand 5 minutes.In your stand mixer, with the dough hook attachment, add 2 cups of flour, a dash of salt and stir together. ONce yeast is disolved add to the flour and stir until moist, you may need to add a couple of tsp. of water. Pour 1/2 tsp. of oilive oil on side of bowl and spin dough 3-4 times to prevent it from sticking to bowl while rising.Let rise at least 1.5 hours. Chop 1 bell pepper1 onionmushrooms to make 2 cupsLather your hands with olive oil, spray your pizza pan with non-stick spray and press your dough onto pan. Spread one can of pizza sauce and mushrooms (reserve a few for the top). Add pizza cheese and remaining toppings. Cook 20 minutes at 450F.

Directions

Makes one extra large pizza cut in 12 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user LOOSEWHEEL1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving