Venison vegetable soup with rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb ground venison2 cooking onions diced2 quarts stewed tomatoes1 package frozen mixed vegetables1 Tblsp garlic salt2 quarts water2 cups brown or white rice (cooked)1 Tblsp Chili powder1 tsp black pepper1 bay leaf
In a large soup pot, brown ground venison with onions add stewed tomatoes, garlic salt, pepper, water, pepper, bay leaf, and chili powder. Simmer for 10-15 minutes. Add cooked rice.
Number of Servings: 12
Recipe submitted by SparkPeople user FAMILYMAN9.
Number of Servings: 12
Recipe submitted by SparkPeople user FAMILYMAN9.
Nutritional Info Amount Per Serving
- Calories: 146.3
- Total Fat: 3.8 g
- Cholesterol: 37.3 mg
- Sodium: 507.5 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.9 g
- Protein: 12.6 g
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