eggplant parm

Name: eggplant parm Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 cups sliced eggplant; 1 egg; bread crumb 1/4 cup; 1 cup sauce; 4oz mozz cheese; 3 tablespooon oil; 1 tablespoon parm cheese

(3)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

2 cups sliced eggplant1 eggbread crumb 1/4 cup1 cup sauce4oz mozz cheese3 tablespooon oil1 tablespoon parm cheese

Directions

dip eggplant slices in egg and bread crumb

fry or bake

arrange a layer of sauce, eggplant more sauce and cheeses. repeat 2 more times. cheese on top. place foil on top. bake 30-40 min at 400.

Number of Servings: 4

Recipe submitted by SparkPeople user LSHEN28.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 257.6
Total Fat: 17.9 g
Cholesterol: 64.3 mg
Sodium: 554.9 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.4 g
Protein: 11.1 g

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Member Reviews

JACCIK84
I made this but used fiber 1 cereal for the bread crumbs and egg whites to make it a little more healthier - 11/12/07