Pennsylvania Dutch Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 lb sausage (I use Jone's Breakfast Links)1 cup diced bacon1 medium onion chopped1 cup celery, chopped1/2 LB of mushrooms sliced (I use jarred Green Giant mushrooms)2 Apples cored and diced (skin on)1/2 cup parsely chopped1 tsp each of sage and thyme1 loaf (1LB) firm whte bread (like Arnold), cut into 1 inch cubes.Salt and pepper to taste.
Preheat Oven to 350degrees
In a large skillet fry sausage and bacon until crisp and brown (leave a small amount of bacon grease).
Remove sausages and bacon, let cool and then cut into 1 inch pieces.
Replace in skillet and add onion, celery, mushrooms, apples, parsely and herbs. Sautee , stirring occassionally, for 5 minutes.
Put bread cubes in a large bowl, add fry pan mixture and chicken broth. Toss gently.
Spoon stuffing into a well greased (I use PAM) 2 quart casserole dish and place in oven for an hour at 350 degrees- covered.
Number of Servings: 24
Recipe submitted by SparkPeople user AMYRENEE1967.
In a large skillet fry sausage and bacon until crisp and brown (leave a small amount of bacon grease).
Remove sausages and bacon, let cool and then cut into 1 inch pieces.
Replace in skillet and add onion, celery, mushrooms, apples, parsely and herbs. Sautee , stirring occassionally, for 5 minutes.
Put bread cubes in a large bowl, add fry pan mixture and chicken broth. Toss gently.
Spoon stuffing into a well greased (I use PAM) 2 quart casserole dish and place in oven for an hour at 350 degrees- covered.
Number of Servings: 24
Recipe submitted by SparkPeople user AMYRENEE1967.
Nutritional Info Amount Per Serving
- Calories: 147.6
- Total Fat: 8.2 g
- Cholesterol: 17.2 mg
- Sodium: 447.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.0 g
- Protein: 5.7 g
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