Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
* 1 cup Butter, unsalted * 1 cup Peanut Butter, smooth style * 1 cup Granulated Sugar * 1cup Brown Sugar, packed * Egg, fresh, 2 large * 2 1/2 cups of Flour, white * 1 1/2 tsp Baking Soda, 1 1/2 tsp * 1 tsp Baking Powder * 1/2 tsp SaltBeat Peanut Butter, Butter and Sugars until creamy. Beat in eggs. In separate bowl, sift Flour, B. Powder, B. Soda, and Salt. Stir slowly into batter until blended. Refrigerate 1 hour. Roll dough into 1" balls and place on baking sheet. Flatten each ball with sugar coated fork, making criss-cross pattern. Bake in 375 degree oven appx. 10 minutes; until cookies are light brown.Enjoy.(Recipe Courtesy of the COOKIE BIBLE) * 1 tsp Baking Powder * Salt, 1/2 tsp (remove)
Beat Peanut Butter, Butter and Sugars until creamy. Beat in eggs. In separate bowl, sift Flour, B. Powder, B. Soda, and Salt. Stir slowly into batter until blended. Refrigerate 1 hour. Roll dough into 1" balls and place on baking sheet. Flatten each ball with sugar coated fork, making criss-cross pattern. Bake in 375 degree oven appx. 10 minutes; until cookies are light brown.
Enjoy.
(Recipe Courtesy of the COOKIE BIBLE)
* 1 tsp Baking Powder
* Salt, 1/2 tsp (remove)
Number of Servings: 1
Recipe submitted by SparkPeople user SNOOPYSMOM6.
Enjoy.
(Recipe Courtesy of the COOKIE BIBLE)
* 1 tsp Baking Powder
* Salt, 1/2 tsp (remove)
Number of Servings: 1
Recipe submitted by SparkPeople user SNOOPYSMOM6.
Nutritional Info Amount Per Serving
- Calories: 6,047.7
- Total Fat: 328.9 g
- Cholesterol: 922.1 mg
- Sodium: 4,986.1 mg
- Total Carbs: 704.9 g
- Dietary Fiber: 23.7 g
- Protein: 111.7 g