Banana chocolate chip whole wheat bread pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3⁄4 loaf (about 12 oz.) white bread1 quart whole milk 4 ripe bananas3 eggs1 scant cup sugar1 1⁄2 tablespoons vanilla1⁄2 teaspoon nutmeg 1⁄2 teaspoon cinnamon1⁄2 teaspoon salt8 oz. chocolate chips
What to do:
1. Preheat oven to 325°F. Cut bread into 3⁄4-inch squares (crusts are fine). Place the cubes in a bowl and add the milk. Allow to stand for 20 minutes.
2. In a separate bowl, mash up 3 bananas. Add the eggs, sugar, vanilla, nutmeg, cinnamon, and salt to the banana mixture. Cut the fourth banana lengthwise and then into 1⁄2-inch slices. Set aside.
3. Add the soaked cubes of bread and the milk to the banana mixture. Stir together. Stir in the chocolate chips and banana slices. Pour into a lightly greased 9" x 13" baking dish. Bake for 60-65 minutes or until edges are golden and toothpick inserted in center comes out nearly clean.
**The original recipe says "Serves 8", but I thought the pieces were a bit large, so I have changed it to "Serves 16"
Number of Servings: 16
Recipe submitted by SparkPeople user KYLEWALLS.
1. Preheat oven to 325°F. Cut bread into 3⁄4-inch squares (crusts are fine). Place the cubes in a bowl and add the milk. Allow to stand for 20 minutes.
2. In a separate bowl, mash up 3 bananas. Add the eggs, sugar, vanilla, nutmeg, cinnamon, and salt to the banana mixture. Cut the fourth banana lengthwise and then into 1⁄2-inch slices. Set aside.
3. Add the soaked cubes of bread and the milk to the banana mixture. Stir together. Stir in the chocolate chips and banana slices. Pour into a lightly greased 9" x 13" baking dish. Bake for 60-65 minutes or until edges are golden and toothpick inserted in center comes out nearly clean.
**The original recipe says "Serves 8", but I thought the pieces were a bit large, so I have changed it to "Serves 16"
Number of Servings: 16
Recipe submitted by SparkPeople user KYLEWALLS.
Nutritional Info Amount Per Serving
- Calories: 257.2
- Total Fat: 7.4 g
- Cholesterol: 39.9 mg
- Sodium: 210.0 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 2.2 g
- Protein: 5.3 g
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