Erik's protein bar

  • Number of Servings: 8
Ingredients
208.9 calories, 4.4g fat, 8.2 g of protien
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user ALLISONRV13.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 208.9
  • Total Fat: 4.4 g
  • Cholesterol: 39.5 mg
  • Sodium: 299.5 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.2 g

Member Reviews