Egg Salad, Healthier Version (using eggs)

Name: Egg Salad, Healthier Version (using eggs) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 6 eggs hard boiled and chopped; 2 Tbsp. red onion finely choppped; 2 Tbs. celery finely chopped; 1 tsp. dried parsley lightly crushed; 1/4 cup Hellman's Low-Fat Mayo; 2 packets Splenda; Dash paprika

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

6 eggs, hard boiled and chopped2 Tbsp. red onion, finely choppped2 Tbs. celery, finely chopped1 tsp. dried parsley, lightly crushed1/4 cup Hellman's Low-Fat Mayo2 packets SplendaDash paprika

Directions

Mix all ingredients together. Makes 6 servings, 1/4 up each.

Number of Servings: 6

Recipe submitted by SparkPeople user PAULETTELORAINE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 85.8
Total Fat: 6.1 g
Cholesterol: 193.8 mg
Sodium: 135.1 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.1 g
Protein: 5.8 g

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