16 Bean Soup

Name: 16 Bean Soup Recipe
Yield: 1
Ingredients: Tomato Sauce 226.7 grams (8 oz can); 16 Bean Soup Mix 1 cup; Onions raw 1 small; Onion powder .5 tsp; Garlic powder 1 tsp; Soup bouillon cubes and granules low sodium dry 1 teaspoon; Celery flakes 1 tsp; Carrots raw 2 medium; chunk of ham fat for flavor ( to be removed); 4-6 cups water

(1)

Number of Servings: 1

Ingredients

Tomato Sauce, 226.7 grams (8 oz can) 16 Bean Soup Mix, 1 cup Onions, raw, 1 small Onion powder, .5 tsp Garlic powder, 1 tsp Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon Celery flakes, 1 tsp Carrots, raw, 2 medium chunk of ham fat for flavor ( to be removed)4-6 cups water

Directions

Soak beans over night. Rinse. Add ingredients to medium size kettle. bring to boil for 2 mins simmer til beans are tender. makes 4-6 1 cup servings ( depending on the amount of water you used.

Number of Servings: 1

Recipe submitted by SparkPeople user APLAINLADY1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 500.9
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 1,625.7 mg
Total Carbs: 132.1 g
Dietary Fiber: 60.6 g
Protein: 37.9 g

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