egg and olive sandwich

Name: egg and olive sandwich Recipe
Yield: 4
Ingredients: 1 cup chopped hard boiled eggs; 4 Tbsp light mayonnaise; 10 stuffed green olives chopped; 8 slices reduced calorie wheat bread

Number of Servings: 4

Ingredients

1 cup chopped hard boiled eggs4 Tbsp light mayonnaise10 stuffed green olives, chopped8 slices reduced calorie wheat bread

Directions

makes 4 sandwiches, or can be used as a topping for open faced mini sandwiches for appetizers.

Number of Servings: 4

Recipe submitted by SparkPeople user QUIKCUTS2003.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 206.4
Total Fat: 10.9 g
Cholesterol: 149.4 mg
Sodium: 561.8 mg
Total Carbs: 22.2 g
Dietary Fiber: 5.5 g
Protein: 8.6 g

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