Cornish Game Hens over creamy mushroom rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
White Rice, long grain, 1.12 cup (remove)Campbell's Cream of Mushroom Soup (condensed), 2.5 cup (remove)Salt, 1 tbsp (remove)Pepper, black, 1 tsp (remove)Garlic powder, 1 tsp (remove)*Onion powder, 1 tsp (remove)*McCormich Old Bay spice, 1 serving (remove)*Chicken Cornish Hen Tyson 1ser=4oz=112grams, 1008 gram(s) (remove)
Place defrosted cornish hens in a pan. Season with garlic powder, onion powder, salt, and pepper. Bake for 1 hour at 350 degrees, basting 2 or 3 times.
While hens are cooking, put rice, cream of mushroom soup, 2 cups of water, salt, pepper, garlic and onion powder, and old bay seasoning in rice cooker. Turn on.
Serve hens over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFJENI.
While hens are cooking, put rice, cream of mushroom soup, 2 cups of water, salt, pepper, garlic and onion powder, and old bay seasoning in rice cooker. Turn on.
Serve hens over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFJENI.
Nutritional Info Amount Per Serving
- Calories: 638.0
- Total Fat: 39.2 g
- Cholesterol: 298.8 mg
- Sodium: 3,019.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.9 g
- Protein: 45.4 g
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