Thai Red Curry Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Hard Boiled EggsDiced ApplesDiced GrapesDiced CeleryHoney MustardRed Curry Powder (or regular curry powder)LemongrassPumpernickel BreadSalt and Pepper to taste
Directions
Mix all ingredients and chill.

Serve on warm pumpernickel bread.

Number of Servings: 4

Recipe submitted by SparkPeople user SPALM01.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 190.2
  • Total Fat: 6.3 g
  • Cholesterol: 145.5 mg
  • Sodium: 316.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.6 g

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