Asian Egg Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Eggs, scallion, celery, cilantro, mayo, wasabi, soy sauce
Chop hard boiled egg, celery, scallion and cilantro. Mix with the rest of the ingredients. Great on toast, crackers or salad.
Number of Servings: 3
Recipe submitted by SparkPeople user MFARNSWORTH3.
Number of Servings: 3
Recipe submitted by SparkPeople user MFARNSWORTH3.
Nutritional Info Amount Per Serving
- Calories: 143.7
- Total Fat: 10.6 g
- Cholesterol: 283.9 mg
- Sodium: 445.7 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 8.9 g
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