Easy pumpkin dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 29-oz can pumpkin1 12-ox can evaporated milk3eggs or equivalent1Tbsp cinnamon3/4 cup sugar1 package yellow cake mix1 cup margarine1 cup pecans
Preheat oven to 350 degrees F. Grease or put parchment paper into 9 x 13 inch pan.
In bowl, mix eggs, pumpkin, sugar, cinnamon (3Tsp). Pour into greased pan.
Sprinkle cake mix over top.
Drizzle margarine over top, then pecans.
bake for 50 a 60 minutes.
let cool, then turn out on bread pan by putting pan on top and flipping dessert over.
Cut into 18 pieces.
Number of Servings: 18
Recipe submitted by SparkPeople user LUV2CANU.
In bowl, mix eggs, pumpkin, sugar, cinnamon (3Tsp). Pour into greased pan.
Sprinkle cake mix over top.
Drizzle margarine over top, then pecans.
bake for 50 a 60 minutes.
let cool, then turn out on bread pan by putting pan on top and flipping dessert over.
Cut into 18 pieces.
Number of Servings: 18
Recipe submitted by SparkPeople user LUV2CANU.
Nutritional Info Amount Per Serving
- Calories: 288.0
- Total Fat: 13.0 g
- Cholesterol: 6.2 mg
- Sodium: 272.7 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 2.4 g
- Protein: 4.9 g
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