Roasted Veggies

Name: Roasted Veggies Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: Eggplant zucchini red onion yellow and green peppers with olive oil and garlic cloves.

(2)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 1

Ingredients

Eggplant, zucchini, red, onion, yellow and green peppers with olive oil and garlic cloves.

Directions

This is just 1 serving. The amount of olive oil will dictate the calorie count.

Number of Servings: 1

Recipe submitted by SparkPeople user RPCLFLYNN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 211.4
Total Fat: 14.0 g
Cholesterol: 0.0 mg
Sodium: 11.6 mg
Total Carbs: 21.6 g
Dietary Fiber: 6.3 g
Protein: 3.5 g

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