Black-Eyed Pea Salsa

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 tablespoons fresh lime juice1 teaspoon EVOO1/2 teaspoon Complete Seasoning1/4 teaspoon pepper2 cups of Black Eyed Peas, rinsed and Drained (1 can 15 oz can)Diced tomatoes, onions, Bell peppers (Publix trinity mix 8 oz) 2 tabelspoons fresh cilantro,Hot sauce (optional) a few drops
Directions
Combine ingredients in a bowl. Chill for 15 minutes for the flavors to blend. Serve with pita chips or crackers.

Number of Servings: 1

Recipe submitted by SparkPeople user AGIBSO10.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 369.2
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 913.9 mg
  • Total Carbs: 72.2 g
  • Dietary Fiber: 16.7 g
  • Protein: 10.4 g

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