Beefy Mushroom Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 cup cooked Rice Select 1 1.5 oz can Sawnaon Lower Sodium Beef Broth1/4 cup water1 cup sliced mushroom2 Tbsp. chopped onion2 squirts of olive oil spray
Spray saucepan with 1 squirt olive oil spray. Add chopped onion and sliced mushrooms. Spray top of veggies with a second squirt. Cover pan and cook low until tender, maybe 10 minutes. If it starts to dry before tender, add a couple of Tbsp. of the beef broth. Add cooked rice and beef broth. Do not cover again. Bring to a boil and remove from heat. Serves 2, about 1 1/4 cup each.
Number of Servings: 2
Recipe submitted by SparkPeople user PAULETTELORAINE.
Number of Servings: 2
Recipe submitted by SparkPeople user PAULETTELORAINE.
Nutritional Info Amount Per Serving
- Calories: 166.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 448.2 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 1.7 g
- Protein: 7.1 g
Member Reviews