Pumpkin Pie Spice Dark Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Bowl #1:Granulated Sugar, 1.5 cupsCrisco Butter Shortening, .5 cupTrader Joe's Organic Pumpkin, 1 cupEgg, fresh, 1 largeVanilla Extract, 1 tspBowl #2:Nutmeg, ground, .5 tspCinnamon, ground, 1 tspPumpkin Pie spice, 1 tspSalt, 2 dashesBaking Powder, 1 tspBaking Soda, 1 tspFlour, white, 2.5 cupsGhirardelli Chocolate Chips 60% Cacao Bittersweet Chocolate, 1.5 cups
1. Preheat oven to 350 degrees.
2. Grease or spray cookie sheets.
3. Blend together sugar, shortening, pumpkin, egg and vanilla extract.
4. In a separate bowl, sift together flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon and nutmeg.
5. Slowly pour the flour mixture into the wet pumpkin mixture and continue to blend until texture is soft and fluffy.
6. Add and stir in the dark chocolate chips.
6. Use a tablespoon to make about 1.5 inch cookies. Flatten the tops a little bit.
7. Bake for about 15 minutes. Yields about 40 cookies.
Number of Servings: 40
Recipe submitted by SparkPeople user SAPPHIRE983.
2. Grease or spray cookie sheets.
3. Blend together sugar, shortening, pumpkin, egg and vanilla extract.
4. In a separate bowl, sift together flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon and nutmeg.
5. Slowly pour the flour mixture into the wet pumpkin mixture and continue to blend until texture is soft and fluffy.
6. Add and stir in the dark chocolate chips.
6. Use a tablespoon to make about 1.5 inch cookies. Flatten the tops a little bit.
7. Bake for about 15 minutes. Yields about 40 cookies.
Number of Servings: 40
Recipe submitted by SparkPeople user SAPPHIRE983.
Nutritional Info Amount Per Serving
- Calories: 124.6
- Total Fat: 5.6 g
- Cholesterol: 5.3 mg
- Sodium: 53.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
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