Broccoli-Strawberry Salad
- Number of Servings: 10
Ingredients
8 cups fresh Broccoli florets8 oz. colby-jack cheese, 1/2 in. cubes1 cup Miracle Whip light2 Tablespoon Splenda2 teaspoons cider vinegar2 cups strawberries, quartered1/4 cup sliced almonds, toasted (optional)
- Combine the broccoli and cheese in a large bowl.
- In a small bowl, whisk the Miracle Whip, Splenda, and cider vinegar. Pour over the broccoli and cheese mixture.
- Gently stir in strawberries.
- Sprinkle with almonds, if desired.
- Yields 10 servings. (6 WW PP per serving)
Number of Servings: 10
Recipe submitted by SparkPeople user SCIENCEGAL.
- In a small bowl, whisk the Miracle Whip, Splenda, and cider vinegar. Pour over the broccoli and cheese mixture.
- Gently stir in strawberries.
- Sprinkle with almonds, if desired.
- Yields 10 servings. (6 WW PP per serving)
Number of Servings: 10
Recipe submitted by SparkPeople user SCIENCEGAL.
Nutritional Info Amount Per Serving
- Calories: 215.9
- Total Fat: 14.8 g
- Cholesterol: 30.7 mg
- Sodium: 270.5 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 3.9 g
- Protein: 10.1 g
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