Slow Cooker Indian Spiced Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Crisco Pure Vegetable Oil, 1 tbsp Chicken Thigh, 12 unit (yield from 1 lb ready-to-cook Onions, raw, 4 cup, sliced Orange Juice, .5 cup Campbell's low sodium chicken broth, .5 cup Pataks Curry Paste, 2 tbsp Garlic, 4 clove Ginger Root, 3 tsp Flour, white, .125 cup Yogurt, plain, low fat, .75 cup (8 fl oz) Red Onions, raw, .333 cup, sliced thinLime Juice, .125 cup Coriander leaf, dried, 2 tbsp
Heat oil
Brown Chicken
Add to Slow cooker.
Drain fat
Fry onions in pan until soft
add to slow cooker
combine juice, broth, curry, garlic and ginger then, add to slow cooker
Cook on low for 4 - 6 hours.
When finished, scrape onions off chicken. With slotted spoon, transfer chicken to platter, remove skin if desired, cover and keep warm.
Whisk flour with 1/4 cup of water then whisk into slow cooker. Cover and cook on high until thickened. About 15 mins. Pour over chicken.
Meanwhile, sprinkle red onion slices with salt and let stand for 15 mins. rinse then pat dry. In a small bowl mix onions with lime juice and yogurt then sprinkle with coriander. Top each serving of chicken with this mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user CROWNECAKES.
Brown Chicken
Add to Slow cooker.
Drain fat
Fry onions in pan until soft
add to slow cooker
combine juice, broth, curry, garlic and ginger then, add to slow cooker
Cook on low for 4 - 6 hours.
When finished, scrape onions off chicken. With slotted spoon, transfer chicken to platter, remove skin if desired, cover and keep warm.
Whisk flour with 1/4 cup of water then whisk into slow cooker. Cover and cook on high until thickened. About 15 mins. Pour over chicken.
Meanwhile, sprinkle red onion slices with salt and let stand for 15 mins. rinse then pat dry. In a small bowl mix onions with lime juice and yogurt then sprinkle with coriander. Top each serving of chicken with this mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user CROWNECAKES.
Nutritional Info Amount Per Serving
- Calories: 224.9
- Total Fat: 9.0 g
- Cholesterol: 69.9 mg
- Sodium: 299.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.4 g
- Protein: 19.8 g
Member Reviews