Slow Cooker SPICY Black-Eyed Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 cups water1 cube chicken bouillon1 pound dried black-eyed peas, sorted and rinsed1 onion, diced2 cloves garlic, diced1 red bell pepper, stemmed, seeded, and diced1 jalapeno chile, seeded and minced8 ounces diced ham4 slices bacon, chopped1/2 teaspoon cayenne pepper1 1/2 teaspoons cuminsalt, to taste1 teaspoon ground black pepper
Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.
Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Number of Servings: 10
Recipe submitted by SparkPeople user REBECKY44.
Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Number of Servings: 10
Recipe submitted by SparkPeople user REBECKY44.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 2.5 g
- Cholesterol: 8.6 mg
- Sodium: 314.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 3.8 g
- Protein: 5.8 g
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