High Fiber Chocolate Chip Muffins

Name: High Fiber Chocolate Chip Muffins Recipe
Yield: 26
Ingredients: 2 c. Whole Wheat Flour; 1 c. Ground Flaxseed; 1 c. Brown Sugar; 1 c. Hershey Dark Chocolate Chips; 1 T. Baking Powder; 1 egg beaten; 1 c. 2% milk; 1 c. water

(1)

Number of Servings: 26

Ingredients

2 c. Whole Wheat Flour1 c. Ground Flaxseed1 c. Brown Sugar1 c. Hershey Dark Chocolate Chips1 T. Baking Powder1 egg, beaten1 c. 2% milk1 c. water

Directions

Preheat 325 degrees
Mix Dry ingredients together
Mix Wet ingredients together
Mix Dry and Wet together till dry is moist
Bake for 20 to 25 min
Till toothpick comes out clean

Number of Servings: 26

Servings Per Recipe: 26

Nutritional Info Amount Per Serving

Calories: 132.5
Total Fat: 4.7 g
Cholesterol: 8.9 mg
Sodium: 69.2 mg
Total Carbs: 25.4 g
Dietary Fiber: 3.0 g
Protein: 2.7 g

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Member Reviews

TIGERCAT05
I made these this weekend for a house full of kids! They loved them. My daughter "noticed" the whole wheat but was the only one. I did change the recipe a little by using fat free milk, egg substitute & 3/4 cup of mini chocolate chips. I also only got 24 muffins - 1/3/11