Corn Beef hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 oz corned beef1 large red skinned potato1 small onion1 med. kol rabi2TB canola oilBlack pepperCelery powder
Dice all ingredients to roughly the same size. Heat iron skillet and add oil. Add all ingredients. Cook on Med. heat until potatoes are soft , Stirring occasionally. Press down in pan until the whole thing gets a golden crust. Cut into 6 wedges and serve.
Number of Servings: 6
Number of Servings: 6
Nutritional Info Amount Per Serving
- Calories: 154.5
- Total Fat: 9.2 g
- Cholesterol: 23.1 mg
- Sodium: 275.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.1 g
- Protein: 5.6 g
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