Winter & Summer Squash Cassarole

Name: Winter & Summer Squash Cassarole Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: 3 cups mashed pre cooked hubbard squash; 2 cups yellow squash diced; 1 onion diced; 1 cup half and half (ff0; 2 whole fresh eggs; Plain bread crumbs; Paremsan cheese grated

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 cups mashed, pre cooked hubbard squash2 cups yellow squash, diced1 onion diced1 cup half and half (ff02 whole fresh eggsPlain bread crumbs,Paremsan cheese, grated

Directions

mash winter squash until smooth, add sauted in butter summer squash and onions. tsp garlic optional, stir in half and half and eggs
Put in cassarole dish, cover with mixture of parmesan and bread crumbs, season to taste, cook 30 minutes at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user PRGARRETT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 261.3
Total Fat: 15.8 g
Cholesterol: 98.6 mg
Sodium: 577.5 mg
Total Carbs: 15.3 g
Dietary Fiber: 1.1 g
Protein: 15.4 g

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