Easy Creamy Crock pot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 frozen chicken breast halves2 10.5oz cans low fat cream of mushroom soup
Place frozen chicken in crock pot. Cover with soup. Let cook all day on low (6-8 hours). The chicken will shred easily after awhile. Cook less time if you want big pieces
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFBROOKE.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFBROOKE.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 3.2 g
- Cholesterol: 39.2 mg
- Sodium: 498.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.0 g
- Protein: 14.6 g
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