Spaghetti Sauce - Italian Sausage, 1/2 Cup

Name: Spaghetti Sauce - Italian Sausage, 1/2 Cup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 18
Ingredients: 1 Onion; 1 Bell Pepper; 2 stalks celery; 1 lb Italian sausage; 2 (or more) cloves garlic; course ground black pepper; Italian seasoning; garlic powder; onion powder; 4 cans no salt added diced tomatoes; 1 6 0z can no salt added tomato paste; 2 cans no salt added tomato sauce

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 18

Ingredients

1 Onion1 Bell Pepper2 stalks celery1 lb Italian sausage2 (or more) cloves garliccourse ground black pepperItalian seasoninggarlic powderonion powder4 cans no salt added diced tomatoes1 6 0z can no salt added tomato paste2 cans no salt added tomato sauce

Directions

chop veggies and saute in olive oil. When onions are translucent, add sausage and brown. drain if needed. Add seasonings, garlic & diced tomatoes and simmer for about 15-20 minutes. Add tomato sauce and simmer again. Add tomato paste and simmer some more. Sauce is done when bright red color disappears from tomatoes and sauce thickens on its own.

Number of Servings: 18

Recipe submitted by SparkPeople user LABRADOR92.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving