Chocolate Covered Strawberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Chocolate Chips (Milk or Dark)Fresh, Whole StrawberriesSprinkles
Wash and pat dry the berries - make sure they are dry before you dip them or the chocolate will get lumpy.
Fill a large sauce pan 1/3 full with water and place it over medium/high heat.
Use a smaller sauce pan or metal bowl to make a double bolier - don't heat the chocolate on the stove directly.
Melt the chocolate chips - don't stir them until the are melted - I don't know the reason why but it works better.
Dip each strawberry half way into the chocolate and place it on a cookie sheet lined with wax paper.
Add sprinkles as desired.
Chill for about 15 minutes or until the chocolate sets.
I love making these for all occasions - i just change the sprinkles - I even make them during football/hockey season with our team colors!!
Number of Servings: 1
Recipe submitted by SparkPeople user MAGGIE0419.
Fill a large sauce pan 1/3 full with water and place it over medium/high heat.
Use a smaller sauce pan or metal bowl to make a double bolier - don't heat the chocolate on the stove directly.
Melt the chocolate chips - don't stir them until the are melted - I don't know the reason why but it works better.
Dip each strawberry half way into the chocolate and place it on a cookie sheet lined with wax paper.
Add sprinkles as desired.
Chill for about 15 minutes or until the chocolate sets.
I love making these for all occasions - i just change the sprinkles - I even make them during football/hockey season with our team colors!!
Number of Servings: 1
Recipe submitted by SparkPeople user MAGGIE0419.
Nutritional Info Amount Per Serving
- Calories: 607.3
- Total Fat: 30.9 g
- Cholesterol: 18.5 mg
- Sodium: 106.7 mg
- Total Carbs: 82.0 g
- Dietary Fiber: 10.5 g
- Protein: 8.5 g
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