Mama J's Cheese Fondue

Name: Mama J''s Cheese Fondue Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1 lb. extra sharp cheddar cheese shredded; 1 tsp. flour; 1 cup beer (your favorite!); 1/2 tsp. dry mustard; 1 tsp. Worcestershire sauce; Dash of cayenne; Salt to taste

(3)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

1 lb. extra sharp cheddar cheese, shredded1 tsp. flour1 cup beer (your favorite!)1/2 tsp. dry mustard1 tsp. Worcestershire sauceDash of cayenneSalt to taste

Directions

Mix cheese with flour, coating well. In a fondue pot heat beer not quite to boiling. Stirring constantly, add cheese a little at a time. Over medium heat stir until smooth. Stir in mustard, Worcestershire, cayenne and salt. Continue to stir until well blended. Serve with celery, ham, sausages, bread cubes, apple or any blanched vegetable or precooked shrimp. Serves 4-6 (we half this recipe and it is a nice hefty fondue for the two of us).

Number of Servings: 6

Recipe submitted by SparkPeople user BACKTOHERROOTS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 187.2
Total Fat: 13.2 g
Cholesterol: 41.7 mg
Sodium: 286.2 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.1 g
Protein: 10.3 g

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Member Reviews

MYOWNME11
I made this for Valentine's Day too. The flavor was very good. I used Kraft 2% sharp cheddar cheese. The only thing is that it got very thick the second we took it off the heat. Maybe some cornstarch would help? - 2/16/11

Reply from BACKTOHERROOTS (2/16/11)
We usually keep it on a heated fondue pot which helps keep it melty and gooey. Glad you liked it!
DDMOM0507
We had this tonight for Valentine's Day. Very yummy!

- 2/14/11

Reply from BACKTOHERROOTS (2/16/11)
Glad you liked it!