BROCCOLI SALAD

Name: BROCCOLI SALAD Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Ingredients: 2 BUNCHES FRESH BROCCOLI; 3/4 C SUNFLOWER SEEDS; 1 C RAISINS; 1 RED ONION (CHOPPED); 3 SLICES OF COOKED BACON (RECIPE CALLS FOR A WHOLE PACKAGE I JUST USE 3 SLICES); FOR THE DRESSING:; 1 CUP MAYO -I USE FULL FAT BEST FOODS; 1/2 C SUGAR; 1/4 C SOUR CREAM; 2 TABLESPOONS RED WINE VINEGAR

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 16

Ingredients

2 BUNCHES FRESH BROCCOLI3/4 C SUNFLOWER SEEDS1 C RAISINS1 RED ONION (CHOPPED)3 SLICES OF COOKED BACON (RECIPE CALLS FOR A WHOLE PACKAGE, I JUST USE 3 SLICES)FOR THE DRESSING:1 CUP MAYO -I USE FULL FAT BEST FOODS1/2 C SUGAR1/4 C SOUR CREAM2 TABLESPOONS RED WINE VINEGAR

Directions

COMBINE INGREDIENTS IN A BOWL LEAVING THE DRESSING SEPARATE UNTIL 1 HOUR BEFORE SERVING. 16 1/2 C. SERVINGS

Number of Servings: 16

Recipe submitted by SparkPeople user AYDUBU.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 219.0
Total Fat: 14.6 g
Cholesterol: 6.4 mg
Sodium: 137.4 mg
Total Carbs: 20.7 g
Dietary Fiber: 3.3 g
Protein: 4.4 g

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