Cheddar Cheese Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 cups diced potatoes1/2 cup chopped celery1 tsp. parsley1/2 cup chopped carrots1/4 cup chopped onions2 chicken bouillion cubes ( or chicken broth)3 Tbsp. flour2 cup milk1/4 cup cubed ham8 oz. Velveeta cheese
Directions
Makes approximately 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JUDASES.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 120.1
  • Total Fat: 5.1 g
  • Cholesterol: 19.5 mg
  • Sodium: 348.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.0 g

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