Cheddar Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3 cups diced potatoes1/2 cup chopped celery1 tsp. parsley1/2 cup chopped carrots1/4 cup chopped onions2 chicken bouillion cubes ( or chicken broth)3 Tbsp. flour2 cup milk1/4 cup cubed ham8 oz. Velveeta cheese
Makes approximately 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JUDASES.
Number of Servings: 12
Recipe submitted by SparkPeople user JUDASES.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 5.1 g
- Cholesterol: 19.5 mg
- Sodium: 348.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.2 g
- Protein: 6.0 g
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