Mel's Kitchen Crock Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 Beef, round steak 6 lb)2 Onions (chopped)6 Potatoes (medium sized, peeled & cubed) 6 Potatoes (small) (peeled & cubed)6 Carrots (medium sized, peeled & sliced)2 cans green beans2 cans yellow corn1 tsp Garlic powder4 tsp Yellow Mustard8oz Red Wine2 packages of "Brown Gravy" Mix
Put everything in the crock pot for 8 hours then serve.
NOTE: You may need to split the recipe in half to fit it all in the crock pot (depending on the size of your crock pot).
Number of Servings: 20
Recipe submitted by SparkPeople user NOMOREGODDESS.
NOTE: You may need to split the recipe in half to fit it all in the crock pot (depending on the size of your crock pot).
Number of Servings: 20
Recipe submitted by SparkPeople user NOMOREGODDESS.
Nutritional Info Amount Per Serving
- Calories: 345.8
- Total Fat: 5.9 g
- Cholesterol: 77.6 mg
- Sodium: 149.4 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 6.6 g
- Protein: 36.4 g
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