"Fat Burning" Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cabbage, fresh, 1 head, large Green onions, about 6 large chopped, or shallotsCanned Tomatoes, 2 canCelery, raw, one large bunch, choppedBeef broth, 3 cans (10.5 oz)Onions, raw, 1 large, choppedWater, 6 cupsLipton Savory Herb with Garlic Soup Mix, 1 packet
Cut veggies in small to medium pieces. Cover with water, then add all the other ingredients. The amount of water in the soup is variable - you need to add enough to cover the vegetables plus an extra inch or two. If you like peppers, add green, yellow or red peppers to the vegetable mix.
Boil for ten minutes. Lower heat to simmer. Cook until veg are tender. Season with salt and pepper if needed. Depending on how much water you added, this recipes makes about 8 two-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURA2318.
Boil for ten minutes. Lower heat to simmer. Cook until veg are tender. Season with salt and pepper if needed. Depending on how much water you added, this recipes makes about 8 two-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LAURA2318.
Nutritional Info Amount Per Serving
- Calories: 114.6
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,460.2 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 5.7 g
- Protein: 6.2 g
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