Parmesan and Broccoli pasta

Name: Parmesan and Broccoli pasta Recipe
Yield: 8
Ingredients: Broccoli; Great Northern Beans; Rotini Pasta; Parmesan; Tomatoe

Number of Servings: 8

Ingredients

BroccoliGreat Northern BeansRotini PastaParmesanTomatoe

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user SHIABELLA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 392.3
Total Fat: 7.5 g
Cholesterol: 20.0 mg
Sodium: 534.0 mg
Total Carbs: 59.5 g
Dietary Fiber: 8.3 g
Protein: 22.3 g

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