Sue's Moist Cornbread

Name: Sue''s Moist Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1/2 cup butter melted; 2/3 cup sugar; 2 eggs; 1 cup buttermilk; 1/2 tsp baking soda; 1 cup cornmeal; 1 cup flour; 1/2 tsp salt

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1/2 cup butter, melted2/3 cup sugar2 eggs1 cup buttermilk1/2 tsp baking soda1 cup cornmeal1 cup flour1/2 tsp salt

Directions

melt butter and blend with sugar and eggs. Stir in remaining ingredients. Pour in 9x9 pan. Bake 350 degrees for 30 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user JANC194.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,468.3
Total Fat: 109.8 g
Cholesterol: 683.4 mg
Sodium: 440.9 mg
Total Carbs: 334.2 g
Dietary Fiber: 12.3 g
Protein: 44.4 g

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