Roasted Red Onion and Squash Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 T extra virgin olive oilButternut Squash, peeled and cut into 3/4 in. pieces (about 3 cups)2 medium Red Onions, cut into 6 wedges, layers seperated1/2 pound Rigatoni, cooked 1/4 c. grated parmesan cheese1 T coarsely chopped fresh sage leavessalt and pepper
Preheat oven to 450. On a rimmed baking sheet, toss onions, squash and sage with oil. Season with salt and pepper. Arrange in single layer and roast until tender, about 25 minutes, rotating sheet adn tossing veggies halfway through.
Meanwhile in a large pot of boiling, salted water, cook pasta acording to package instructions. Reserve 1/2 cup of pasta water; drain pasta and return to pot. Add veggies and cheese and toss to combine, adding enough pasta water to ceate a thin sauce that coats pasta. Plate and garnish with freshly ground black pepper! Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user LISARAW.
Meanwhile in a large pot of boiling, salted water, cook pasta acording to package instructions. Reserve 1/2 cup of pasta water; drain pasta and return to pot. Add veggies and cheese and toss to combine, adding enough pasta water to ceate a thin sauce that coats pasta. Plate and garnish with freshly ground black pepper! Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user LISARAW.
Nutritional Info Amount Per Serving
- Calories: 225.0
- Total Fat: 9.4 g
- Cholesterol: 4.9 mg
- Sodium: 124.8 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 6.2 g
- Protein: 6.4 g
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