Crockpot Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
3 medium carrots - diced3 Medium Celery Stalks - diced1/4 cup of onion - Diced4 Medium Rustic Potatoes - Diced4 Cups of low sodium chicken brothdillparsleypepper
Add all your ingreidents in the crockpot, EXCEPT the Evaporated Milk.
Cook on high for 4 hours or low 6-8 hours
1 hour before soup is done, pour in your evaporated milk.. Cook for one more hour.
If you like your soup more blended use a mash potato masher or a hand blender.
Optional:
Top with some bacon bits, fat free cheddar and a dollop of greek yogurt
Number of Servings: 7
Recipe submitted by SparkPeople user SHELBSYD.
Cook on high for 4 hours or low 6-8 hours
1 hour before soup is done, pour in your evaporated milk.. Cook for one more hour.
If you like your soup more blended use a mash potato masher or a hand blender.
Optional:
Top with some bacon bits, fat free cheddar and a dollop of greek yogurt
Number of Servings: 7
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 136.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 133.1 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.2 g
- Protein: 6.9 g
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