italian tortellini soup (slow cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Red Kidney Beans, dried, 1.5 cupChicken Bouillon, 4.5 tspBasil, dried, 3 tspParsley, dried, 3 tspOregano, dried, 1.5 tspMinced Garlic, dried, 2 tspTortellini, dried, 2.5 cupDiced Tomatoes (with juice), 29 oz
wash beans.
place in microwave safe dish.
fill dish with 1 - 1.5" water.
cover tightly with plastic wrap, poking 3 small holes.
microwave on high for 9 minutes.
rotate and microwave on high for another 9 minutes.
drain beans.
place in slow cooker.
cover with 6 - 8 cups hot water.
cook on high for 2 hours.
add remaining ingredients.
cook on high for another 1 - 1.5 hours.
makes 5, 2 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ALLITERATER.
place in microwave safe dish.
fill dish with 1 - 1.5" water.
cover tightly with plastic wrap, poking 3 small holes.
microwave on high for 9 minutes.
rotate and microwave on high for another 9 minutes.
drain beans.
place in slow cooker.
cover with 6 - 8 cups hot water.
cook on high for 2 hours.
add remaining ingredients.
cook on high for another 1 - 1.5 hours.
makes 5, 2 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ALLITERATER.
Nutritional Info Amount Per Serving
- Calories: 309.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 790.1 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 19.1 g
- Protein: 12.4 g
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