Greek Taco
- Number of Servings: 8
Ingredients
1 tsp vegetable oil 1 lb lean ground beef 1 small onion, chopped 3 garlic cloves, minced 1 tsp each mint, paprika, and salt 1/2 cup petite diced tomato in garlic, basil, and oregano 1/3 cup ketchup 8 taco shells, warmed 1/2 seedless cucumber, shredded 1 large tomato, chopped 1/4 cup crumbled feta
1. In a saucepan, heat oil over medium-high heat. Add meat and onion and cook until browned, about 5 minutes. Add garlic, mint, paprika, and salt. Cook 1 minute. Stir in diced tomatoes and ketchup. Reduce heat to low and simmer 10 minutes. Serve with warmed taco shells, cucumber, tomato, and feta.
Number of Servings: 8
Recipe submitted by SparkPeople user HNEERIEMER.
Number of Servings: 8
Recipe submitted by SparkPeople user HNEERIEMER.
Nutritional Info Amount Per Serving
- Calories: 283.5
- Total Fat: 10.0 g
- Cholesterol: 38.1 mg
- Sodium: 847.6 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.2 g
- Protein: 15.9 g
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