Chicken Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 1/2 cups cooked chicken1 Cup sliced, cooked carrots1 cup shredded cheddar2 cups skim milk11 oz can mexicorn1 can cream of potato1 cube boulillon1 tbl minced onion1 tsp celery saltsalt and pepper
Combine and heat all cooked ingredients
Number of Servings: 5
Recipe submitted by SparkPeople user AMMM2124.
Number of Servings: 5
Recipe submitted by SparkPeople user AMMM2124.
Nutritional Info Amount Per Serving
- Calories: 287.3
- Total Fat: 9.7 g
- Cholesterol: 59.8 mg
- Sodium: 932.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.0 g
- Protein: 23.9 g
Member Reviews