Chicken Corn Chowder

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 1/2 cups cooked chicken1 Cup sliced, cooked carrots1 cup shredded cheddar2 cups skim milk11 oz can mexicorn1 can cream of potato1 cube boulillon1 tbl minced onion1 tsp celery saltsalt and pepper
Directions
Combine and heat all cooked ingredients

Number of Servings: 5

Recipe submitted by SparkPeople user AMMM2124.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 287.3
  • Total Fat: 9.7 g
  • Cholesterol: 59.8 mg
  • Sodium: 932.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 23.9 g

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