Buffalo Chicken & Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/4 pounds boneless skinless chicken breast 1/3 C buffalo sauce 6 cups frozen hashbrowns (0% Fat)1 C Ranch Dressing (FF) 1/2 C Cheddar Cheese1 Can Healthy Request Cream Mushroom soup
PReheat oven to 350 Spray cooking pan with spray
Cut chicken into strips
Mix chicken strips and buffalo sauce together.
In another bowl mix: Potatos, dressing, cheese and soup.
Spoon soup mixture in baking dish. Place chicken on top.
Cover with foil. Bake 30 minutes. Uncover and bake 20-25 minutes longer.
.
Number of Servings: 6
Recipe submitted by SparkPeople user CARROLLKR.
Cut chicken into strips
Mix chicken strips and buffalo sauce together.
In another bowl mix: Potatos, dressing, cheese and soup.
Spoon soup mixture in baking dish. Place chicken on top.
Cover with foil. Bake 30 minutes. Uncover and bake 20-25 minutes longer.
.
Number of Servings: 6
Recipe submitted by SparkPeople user CARROLLKR.
Nutritional Info Amount Per Serving
- Calories: 268.0
- Total Fat: 2.4 g
- Cholesterol: 47.8 mg
- Sodium: 982.6 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.0 g
- Protein: 23.8 g
Member Reviews