Low carb breakfast balls

Name: Low carb breakfast balls Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Ingredients: 1 lb lean ground beef; 2 lb pork sausage reduced fat; 1/2 1lb reduced fat shredded cheddar cheese; 3 eggs; 1/2 tsp black pepper; 2 tbs onion flakes

(2)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 24

Ingredients

1 lb lean ground beef2 lb pork sausage, reduced fat1/2 1lb reduced fat shredded cheddar cheese3 eggs1/2 tsp black pepper2 tbs onion flakes

Directions

Mix all into a bowl. Make 4 dozen 1 to 1 1/2 inch balls on cookie sheet and bake at 375 for 25 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user CBCBRASS98.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 149.0
Total Fat: 11.3 g
Cholesterol: 46.8 mg
Sodium: 267.7 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.1 g
Protein: 10.4 g

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Member Reviews

1PURPLEPRINCESS
These are wonderful!! I did change it up a little to reduce the calories and fat etc. I use ground turkey in place of ground beef and instead of pork sausage, I use the Jennie-O Breakfast Lovers Turkey Sausage....one pound original and one pound of the "hot" make it PERFECT! These are a "10" !!
- 10/25/14
NELSONGRC
These are awesome - I tend to make them bigger and have just one microwaved or cut in half and put in the fry pan with my egg. - 5/3/12