Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb 93% lean ground beef14.5 oz can diced tomatoes15 can kidney beans, drained and rinsed1 packet taco seasoning mix8 oz can of tomato sauce1 cup frozen corn kernels
Brown the ground beef and drain. Add remaining ingredients and simmer 30 minutes. You can also add all ingredients to a crock pot and cook on low for 6 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user NCTEACHER.
Number of Servings: 6
Recipe submitted by SparkPeople user NCTEACHER.
Nutritional Info Amount Per Serving
- Calories: 256.6
- Total Fat: 5.3 g
- Cholesterol: 43.3 mg
- Sodium: 999.9 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 8.2 g
- Protein: 22.6 g